Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black pepper and a few dried herbs and apply it with a heavy hand all over the ...

Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...