When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

Love to bake? Then you’ve definitely seen baking powder on a list of ingredients for a favorite recipe — whether you’re making biscuits, quickbread, pies or cookies. But have you ever thought about ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

When Granny became engaged to Grandpa, she was only 19 years old. Because of growing up without a mother in the home, she was uncertain about her cooking and baking abilities. Self-rising flour had ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

I've been making cookies all my life. I'm not exaggerating when I calculate that I've dropped tens of thousands of them onto my battered cookie sheets over the decades. And each batch contains the ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike ...