Living in the high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Cookies are my kryptonite. I love them all, from crisp and buttery shortbread cookies to nutty, chewy peanut butter cookies, and especially these light-as-air lemon cloud cookies. These lemon cookies ...

Lemon lovers, rejoice! Just when you think you’ve had every lemon treat imaginable, these lemon pudding cookies will become your new favorite. The secret to these wonderfully tender cookies is instant ...

For a beach feeling at home, our take on Croatian lemon cookies bring the Mediterranean home. We\'ll show you how to make ...

Our soft, tender cookies are brightened with fresh lemon zest and juice, and the bunny-shaped M & M's add a cute chocolate ...

Make up to 2 days ahead and store in an airtight container. These soft, almost squidgy cookies are fragrant with lemon and come with a pleasant savouriness from the olive oil. If you're bringing ...

Living in the High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...

2 1/3 c. In a medium bowl, whisk together the flour, baking powder, baking soda, ground turmeric, and salt until evenly combined. Set aside. In the bowl of a stand mixer fitted with a paddle ...

For Cookies: Move two oven racks to center shelves of oven and heat to 375 degrees. Line two 15-by-17-inch baking sheets with parchment paper. Mix flour, baking powder and salt together and set aside.

These lemon crinkle cookies bake up soft with bright citrus flavor and a crackled powdered sugar finish. The dough is chilled briefly so it is easy to roll, then baked just until the edges are set.

In a large bowl, mix together the flour, salt and baking soda. Set aside. In the bowl of your stand mixer, beat the butter and sugar until fluffy (a couple of minutes). Add the egg, lemon juice, lemon ...