It isn’t an Italian-American celebration without a pile of Italian wedding cookies. It’s called an Italian wedding cookie because you’ll see a pile of them on the cookie table at weddings (yes, an ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The almond flavor is front and center. With ...

From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...

I have a secret. Every year, I bake Christmas cookies for my loved ones and receive rave reviews, but 90 perecent of the time, I use fail-safe boxed mixes. Like Remy hiding under Linguini’s chef hat ...

Like many of us, Rossella Rago has taken cooking lessons from her grandmother. Her grandmother is such a wealth of culinary knowledge that Rago hosts a show with her called "Cooking With Nonna" on ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest, if ...

FARGO — I fell in love with these charming Italian cookies the first time I visited my husband’s family in Toronto. His parents lived just a block away from the famous Sanremo Bakery in the Etobicoke ...

Along with the holiday season comes holiday cookie baking. At The Times, we like to offer bakers new additions to their cookie repertoires. Check out, for example, cooking columnist Ben Mims’ “12 Days ...

Marrying into an Italian-American family has taught me a lot. I can now go to the deli and order capicola without sounding like a fool. (Hint: That sentence rhymes.) My lexicon of rude hand gestures ...