Giada De Laurentiis has a long list of tips for cooking potatoes, but her cheesy way of making them extra crispy may just be ...

Salt-crusted sturgeon is an old-fashioned cooking method that never fails to impress. By baking the fish under a thick layer of salt, it comes out perfectly cooked, juicy, and bursting with flavor.

A lot of people think baking is only for those with big fancy ovens, but that’s not true. If you’ve got a gas or kerosene stove, or even a portable burner, you can still whip up baked goods at home ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess.