Bread pudding — that simple mixture of leftover bread or cake, eggs, milk and spices — may be one of the oldest desserts around, say food historians. In medieval times, and possibly even earlier, ...

Savvy chefs have long known that bread pudding can be a plus for their bottom line. The comfy dish uses up stale odds and ends that otherwise might go to waste. It's also simple to make and, with just ...

Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

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Few filmmakers have defined the romantic comedy genre like Nora Ephron. Decades after their release, many Ephron classics are still tightly woven into pop culture. For some (myself included!), ...

There are only a few cowboy cooks left in the U.S., and Kent Rollins is one of them. Along with his wife (photographer Shannon Keller Rollins), he offers sizzling steaks and down-home philosophy to ...

Thanks so much for the recipe Bay-Infused Bread Pudding with Decadent, Easy Rum Sauce from your March 2009 article “Bay: An Herb That Can Rest Upon its Laurels.” I made them today and they tasted ...

The day before serving, cube the Morning Rolls, then measure the rest of the ingredients in a large bowl. Whisk the egg mixture until combined, then add the Morning Rolls into the custard, making sure ...