Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to ...

SARASOTA — Situated in a quiet corner of the shopping plaza near the intersection of Siesta Drive and South Osprey Avenue, two Toronto natives and bread makers are kneading their way into the kitchens ...

Aidan Clarke's time in England inspires him to open Aldrnari Bakery in Dover. Here's a look at the shop's specialties.

Artisan bakery launches immersive French bread-making workshops in London. Few culinary experiences evoke comfort and ...

An iron screen door separates the inner workings of John Gendusa Bakery from the streets of its Gentilly neighborhood. Step through it and you get a whiff of daily bread at its most fresh, and a rare ...

A bakery that’s a staple of downtown Northampton, Massachusetts, Hungry Ghost Bread, is celebrating its 20th anniversary this year. The owner and baker, Jonathan Stevens, decided to mark it with his ...