1. In a medium sized bowl, whisk Braggs Aminos or soy sauce with ginger and 1 tablespoon of the sesame oil. Cut tofu into 20 even slices about 3 inches long and 1 inch wide. Place tofu in soy sauce ...

1. Make the dipping glaze by putting the honey, soy sauce, and ginger in a small saucepan over medium-high heat. Simmer 2 minutes until thickened. Remove from the pan and set aside. 2. Preheat the ...

Spring rolls are no doubt a worldwide favorite. They can be sweet or savory, fried or baked, and the wrappers differ from country to country. Preheat oven to 400°F. Spray a baking sheet with nonstick ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

Place the mixture across the lower corner of the wonton wrapper. Don't overfill or the filling will spill out. Fold in the sides, bring the lower corner over the filling and roll. Wet the edges of the ...

Funky Fresh Spring Rolls ― the Milwaukee-based frozen spring roll brand known for its health-conscious, non-traditional flavors ― returned to local grocery store shelves last week with plans to expand ...