Q. On a Friday evening a while ago, my wife and I had dinner at DiSalvo’s restaurant. They had a fish special, which was a piece of snapper cooked with mushrooms, capers, artichoke hearts and garlic, ...

Summer has arrived with all its goodness, bringing easy on, easy off clothing, walks on the beach or in the park, picnics anywhere you choose and foods that only summer can produce. Fish is the item ...

Nick Lama, chef and owner of Avo in New Orleans, stuffs a whole fish with thyme and slices of lemon and fennel, then covers it in salt for his easy recipe for Salt-Baked Snapper. Don't worry--you ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Marinate fish with a bit of extra-virgin olive oil, freshly ground pepper, kosher salt, and fines herbs. Sear fish on both sides in a very hot skillet and remove from heat. Top fish with a bit of ...

Stir salt and egg whites together in a large bowl. The consistency should make it easy to clump together. Place a third of the salt mixture in the middle of a sheet pan forming a shape slightly larger ...

How to: Baked snapper in one pan. Easy, quick and delicious (Joe's Outdoor Office video) SPRINGVILLE, Alabama -- Here is a quick easy way to prepare the fish you caught this summer deep sea fishing.

1 Whole Snapper - about 1 kilo, scaled and thoroughly cleaned, if the fish is over a kilo then diagonally slice through the thickest part of the fish. 1 Orange, washed and sliced. 1 Spanish Onion, ...

MANILA, Philippines — When it is blueberry season in the United States, take advantage of the superfruit’s bounty to whip up special dishes for the family. Just recently, the U.S. Highbush Blueberry ...

Eight ingredients, plus pantry staples. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a feast for family or friends. That's ...

Whole baked snapper is paired with salmoriglio, a green dressing made with oregano, garlic, lemon juice and olive oil. Food Safari Water serves Preheat the oven to 200˚C. Line a large baking tray with ...