After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that there ...

The microwave ended up being the least reliable method, and the oven results were just OK. Out of all three cooking methods, the air fryer was the best by far. A perfectly cooked baked potato is a ...

Have you ever eaten multiple baked potatoes in one sitting? I recently did, and I’m not ashamed to admit it. Conducting “research” for this article reminded me just how comforting and delicious these ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Add Yahoo as a preferred source to see more of our stories on Google. I made a baked potato in the microwave, air fryer, and oven to test the different cooking methods. The microwave ended up being ...

A perfectly cooked baked potato is a satisfying side or even main course, depending on how you dress it up. Ideally, you want a fluffy middle and a nicely seasoned, crispy outer skin. But there are a ...