This delicate fish is so simple, even the most inexperienced cooks can make it. Start with inch-thick fillets of the fleshy white fish — fresh is best, though even the frozen packages available at ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

1/2 gallon water 1 cup sugar 1/4 tsp. vanilla Bring water, sugar and vanilla to a boil. Place halibut fillets into boiling water; boil for 8-10 minutes. You can dip in hot butter like lobster or in ...

Pacific halibut is an excellent eating fish. Right now it’s making its way to us from Alaska fisheries where populations are carefully managed. Halibut grow slowly and do not reproduce until they’re ...