Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

1. Preheat your oven to 400 F. 2. In a 9×13 baking dish, lay down the halibut filets and pour on lemon juice on it and drizzle some olive oil. 3. Top it with fresh cilantro and sea salt. 4. Bake for ...

The Executive Chef at The Bay Club at Westshore Yacht Club joins Gayle Guyardo on Bloom with an amazing Baked Halibut in Mediterranean Sauce.

While there may be a chance for strong storms Tuesday, with this next recipe there is a 100% chance of deliciousness. Erika Schlick, a health coach, blogger and cookbook author, was on Indy Style to ...

Easy entertaining Saturday Expect extended applause when you serve baked halibut with avocado lemon cream sauce (see recipe) for friends. Serve with baked risotto. Heat oven to 350 degrees. Melt 1 ...

This delicate fish is so simple, even the most inexperienced cooks can make it. Start with inch-thick fillets of the fleshy white fish — fresh is best, though even the frozen packages available at ...

A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 1 pound fresh or frozen halibut 1 teaspoon Old Bay Seasoning 1 tablespoon lemon pepper 1. Preheat oven to 400 ...