Arrange a rack in center of oven; preheat to 350°. Spread bread between 2 baking sheets. Bake bread, tossing halfway through, until crispy and feels dry and the edges are just starting to turn golden, ...

The day after Thanksgiving, my mom always prepares a leftover stuffing "brunch bake." The recipe calls for five simple ingredients, including 2 cups of leftover stuffing. I think it's the perfect warm ...

Stuffing is one of those classic recipes that makes the holiday table complete, and this sourdough stuffing recipe might just become your new favorite. Using tangy sourdough bread instead of white ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Arrange a rack in center of oven; preheat to 425°. Spread tater tots in a single layer on an unlined baking sheet. Bake tots until golden and very crunchy, 25-35 minutes (tots should be crunchier than ...

Is there a difference between stuffing and dressing? This recipe for a tasty sourdough, pears and sausage accompaniment bakes in a baking dish rather than being stuffed inside the Thanksgiving turkey ...

While turkey may take center stage, there is far more to a Thanksgiving feast than the bird—in fact, some say it's the least important part of the meal. Earlier this month, a study by OnePoll and ...