Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

Researchers who work with bacteriophages -- viruses that eat bacteria -- had a pleasant and potentially very important surprise after treating samples to view under an electron microscope: they had ...

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Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...