While I was growing up, one of my favorite smoked fish was barbecued cod. It was atomic red and dripping with its own oil. There was always a fight in my family to get some before it was all gone; my ...

A vibrant and fresh mix of river cod and pippies, bursting with the unique flavour of lemon myrtle and a slight chilli kick. Credit: Jody Orcher 1. Prepare the cod into cod steaks. Do this by chopping ...

Today Andy has travelled further up the coast, to the penisula of Peniche, one of the oldest fishing ports in Europe. In this recipe he puts his twist on one of Portugal's most popular dishes - cod.