'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...
Too many people in this country have been sold a bill of goods. They’ve been tricked, flim-flammed, conned, and hustled. They’ve been bamboozled into believing that food comes wrapped in plastic from ...
NEW YORK (Reuters Life!) - After cooking for United Nations diplomats, menu planning for a New York restaurant is a cakewalk, said the chefs of Seasonal Restaurant and Weinbar, the Michelin-star ...
Sometimes a book's subtitle is just an embellishment. In the case of New York celebrity chef David Bouley's "East of Paris," it's a necessity. Until you read the subtitle, "The New Cuisines of Austria ...
'Of all Austrian desserts, this imperial one reigns supreme,' says Meredith Erickson You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...
“Grammel schmalz,” says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a ...
Chef Eva Leimer with schnitzel ready for cooking at the Gasthaus Stich restaurant in Pfoesing, Austria - Copyright AFP/File JENS SCHLUETER Chef Eva Leimer with ...
French, Italian and Spanish are the most familiar European cuisines in Japan. As for Austrian -- well, most people probably don't even realize that the country famed for "The Sound of Music" is also ...
NEW YORK, Nov 23 (Reuters Life!) - After cooking for United Nations diplomats, menu planning for a New York restaurant is a cakewalk, said the chefs of Seasonal Restaurant and Weinbar, the ...
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