Many fish are labeled cod in the market because they share similar traits―firm, white, meaty flesh. Here's a rundown of the most common cod you'll find in markets. The quintessential firm, white fish, ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Human eating habits tend to have devastating consequences. No ...

The New England Fishery Management Council will host three public workshops, including one in Rhode Island, to identify challenges and discuss ideas for how to address Atlantic cod management, ...

An excavation at Thompson's Cove in San Francisco shows 'Atlantic cod were imported during the 1850s, likely as a (largely) deboned, dried and salted product from the East Coast of the United States.' ...

Atlantic cod, a fish that was foundational to New England's economy, is being caught at historically low levels. But a research scientist says cod is in the early stages of a comeback. Call it a ...

In June 2024, the Canadian government lifted the moratorium on northern cod fishing in Newfoundland and Labrador after 32 years. The decision was controversial because cod numbers had not recovered ...