Looks like cornstarch, thickens like cornstarch . . . definitely isn't cornstarch! If you don't know about it already, it's time to get to know arrowroot powder — also known as arrowroot starch — the ...

There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...

If you hand me a list of instructions, I am sure to quickly scan through the list, nodding my head in understanding and then do almost the exact opposite. This is why I only know half the things my ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Photo by Travis Rainey, Food Styling by Micah Marie Morton You might not reach for cornstarch every week, but the pantry staple is absolutely essential to a well-stocked kitchen. Most of us have a bag ...

Gluten-free food producers are facing a hike in the price of a starch used to thicken free-from sauces. Stockport-based EHL Ingredients said demand for arrowroot powder - used as a gluten-free ...

Arrowroot is a gluten-free starch obtained from the roots of the arrowroot plant, a starchy tropical plant. A native to South America and a staple in the Caribbean cooking, it is a perennial herb ...