Durham chef Ricky Moore of Saltbox Seafood said he has yet to sleep after being named Best Chef in the Southeast Monday night at the James Beard Foundation Awards. Moore spoke to WRAL News from the ...
Chef Andre Rush grew up in a housing project in Columbus, Mississippi. He faced poverty, racism and violence. None of that, however, stopped him from accomplishing his dreams and serving his country.
JOINT BASE LEWIS McCHORD, WA -- The kitchen at the Culinary University was filled with aromas like rotisserie chicken, scrumptious sausage, fresh fish and garlic as Chef Robert Irvine’s British accent ...
British-American celebrity chef Robert Irvine loves the U.S. military so much he has a fresh-concept restaurant in the Pentagon. Now, he's turning his attention to Army chow halls, with an eye to ...
This story discusses suicide. If you or someone you know is having thoughts of suicide, please contact the Suicide & Crisis Lifeline at 988 or 1-800-273-TALK (8255). As PTSD awareness month comes to a ...
RICHMOND, Va. -- Philadelphia native turned Richmonder Tyenella Hall says being in the kitchen, whipping up some of her Nana’s handwritten recipes lifts her spirits like nothing else can. “Cooking ...
CAMP HUMPHREYS, South Korea — A pair of soldiers who claimed victory in Eighth Army’s top chef competition, using mystery ingredients and quick thinking, say such showcases are essential for boosting ...
FORT BELVOIR, Va. -- An experienced Army Cyber Command chef here has earned gold -- again -- in the Army's annual culinary showcase. Sgt. 1st Class Gabriel Aquilano cooked his way to a gold medal in ...
Celebrity chef Robert Irvine, best known for his shows "Dinner: Impossible" and "Restaurant: Impossible," has taken on a new mission: overhauling the U.S. Army's menu. Irvine joined “Morning in ...
For the past few months, army chef Nissim Mizrachi has been posting videos on social media showing himself chopping up watermelons while doing incongruous dance moves. The 36-year-old chef said he ...
British-American celebrity chef Robert Irvine loves the U.S. military so much he has a fresh-concept restaurant in the Pentagon. Now, he's turning his attention to Army chow halls, with an eye to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback