If your favorite part of a classic apple pie is the filling, where all those soft apples are covered in a cinnamon-sugar sauce, then you need to make our very best deep-dish apple pie recipe. A ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Dutch apple pie is a team player, a people pleaser, a delicious twofer of apple pie and apple crisp. With the flaky, buttery bottom crust of traditional apple pie and a craggy, crunchy, ...

This autumnal, intensely apple-y pie comes from pastry queen Rose Levy Beranbaum. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 cookbooks ...