My family loves going apple picking every fall, but it can be hard to decide how to use up that bumper crop of apples. It’s easy to fall back on a couple apple pies and maybe an apple cake, but after ...

It's apple season, which means you went apple picking last weekend, right? Or maybe you're planning to go this weekend? Or maybe you've just been hoarding beautiful apples from the farmers' market ...

Make the brine: Combine the salt, honey and 1 cup water in a small saucepan over high heat. When the salt and honey have dissolved, remove the pan from the heat and add the juniper berries, rosemary, ...

Marinade pork tenderloin in pork marinade for 12 hours or overnight in refrigerator. Remove pork from refrigerator, pat dry with paper towel, and rub with spicy rub. Heat grill to 375° Lightly oil ...

This mouthwatering apple Dutch baby pancake puts a fall twist on the traditional buttery Dutch baby with fresh apples and warm cinnamon! The combination of the crisp, buttery pancake and sweet ...

Peel, core and dice apples into 3/4 inch pieces. Add apple chunks to a medium sized stainless steel sauce pan. To the apples add, brown sugar, spices, vanilla extract and water. Bring to a boil over ...

The first time I made this French Apple Tart, it turned out so beautifully that I took a photo of it and shared it to my Facebook page. People just went crazy for it. I share this with the hope that ...

Frozen berries are brilliant when fresh ones aren't in season, or if you can't afford to buy them fresh. This simple berry compote is also very quick. Serves: 4 Cooking time: 15 mins 1 large bramley ...

Melt butter in a heavy-bottomed saucepan over medium-high. Stir in apples, sugar, and lemon juice; bring to a boil. Reduce heat to low; cook, stirring often, until apples cook down and sauce thickens, ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. In relationships and in cooking, the terminology overlaps: things can be raw, tender, pliable, sweet till they’ve ...

Stir together apples, sugar, flour, salt, and cinnamon in a large skillet. Let stand at room temperature, stirring occasionally, until sugar begins to dissolve, about 30 minutes. Cook apple mixture in ...

1. Dice the apples into approximately ½-by-½ inch pieces. Toss the apples with a little lemon or orange juice to prevent discoloration. Cover with plastic wrap and set aside. 2. Melt the butter and ...