What if I told you ants might be able to make delicious yogurt? NPR's Regina Barber reports on a study out of Denmark that put a traditional fermenting method to the test. REGINA BARBER, BYLINE: ...
NEW ORLEANS, March 17, 2024 — Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu. Eating insects is common in some ...
I’m a big-time chemical and a clue to how chemists are celebrating Earth Week this year. What molecule am I? Formic acid is the simplest carboxylic acid. Its discovery in the distillation products of ...
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