Logan and Mallory Michael, Columbus, are new members of the American Angus Association, according to Mark McCully, CEO of the ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my ...

As the cattle cycle turns, the nuances of record-low herd numbers and economic challenges have been at the pinnacle of conversations in cattle country. But conversations at the meat case? They’ve ...

When your family has been involved in a profession for more than 70 years, you can expect terrific results. That’s absolutely ...

When it comes to beef genetics, Gardiner Angus Ranch has a legacy of persistence. The late Henry Gardiner believed that outside the box thinking was critical for not only delivering top quality cattle ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

HAWLEY, Minn. — The Spring Prairie Colony in Hawley, Minnesota, is no stranger to using genetics to boost the quality of their herds. So when they decided to get back into the beef industry, they knew ...