Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.
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How Ancient Cooking Techniques Are Inspiring Modern Kitchens
I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.
Researchers have discovered that pots like those found at some archaeological sites may hold the clues to revealing ancient cooking habits. The pots were found to hold chemical signatures of food that ...
Discovering how ancient civilizations ate helps us truly understand what life was like before our time. Sometimes, those insights come from ancient food itself, left behind in traces on used cookware.
Ancient cooking cauldrons have revealed what humans were eating more than 5,000 years ago. For a study published in the journal iScience, a team of researchers analyzed food residues left behind on ...
The researchers also marinated pieces of pottery in flasks of compost to see how microbes may alter fats from milk or olive oil. To better understand how past cooking relates to modern data, others ...
Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.
UC Berkeley archaeologists have discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but earlier meals as well, opening a window onto gastronomic ...
Students cook ancient rice dish based on 2,000-year-old manuscript with surprisingly healthy results
A group of students recently recreated a rice dish using an ancient recipe – and the results were unusual. The challenge was undertaken by researchers at the Yuelu Academy of Hunan University in China ...
DULUTH -- Superior National Forest crews were working on restoring erosion in the Boundary Waters Canoe Area Wilderness in 2003 when archaeologists discovered broken pieces of an ancient cooking ...
Today, Bon Appétit spends a day on the line with Chef Arturo Rojas, chef de cuisine at Antico Nuovo in Los Angeles. Antico Nuovo is redefining Italian dining by reaching back—way back. From handmade ...
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