As demand for non-toxic cookware grows, ancient metals like copper, brass, and bronze are resurfacing—challenging modern ...

If you happen to dig up an ancient ceramic cooking pot, don't clean it. Chances are, it contains the culinary secrets of the past. A research team led by University of California, Berkeley, ...

When it comes to stainless steel vs. ceramic cookware, there are pros and cons of both options. Organic Authority Studio Stainless steel vs. ceramic cookware — which one are you voting for? Here’s how ...

Ceramic cookware is a trending topic in the cookware world. Why? As it turns out, traditional nonstick cookware made from PFAS chemicals (the parent class of over 12,000 synthetic chemicals that ...

Discovering how ancient civilizations ate helps us truly understand what life was like before our time. Sometimes, those insights come from ancient food itself, left behind in traces on used cookware.

Nonstick cookware is great for no-fuss simmering and frying with minimal oil and easy clean-up. We tested the best nonstick skillets, but understand some cooks may be wary of PFAS and Teflon coatings.

UC Berkeley archaeologists have discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but earlier meals as well, opening a window onto gastronomic ...