Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then chopped almonds. Cover bowl tightly and refrigerate for 30 minutes.

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

For streusel, combine brown sugar, flour, wheat germ and cinnamon in small bowl; mix well. With pastry blender or two knives, cut in butter until evenly distributed. Add sliced almonds; using pastry ...

Yes, it's possible to get the flaky texture of a shortbread without butter or flour. Get the recipe for these tasty gluten-free shortbread cookies here. Turning almond meal into a melt-in-your-mouth ...

In a mixer cream butter, almond paste, sugar, and salt. Set aside. Mix together the egg yolk, milk, vanilla, and almond extract and set aside. Put cake flour and all-purpose flour in a bowl and set ...

The Courant’s Recipe Exchange has had its share of regular contributors over the years. One of the early fans was a woman from Waterbury who used to send recipes written in a flowing penmanship that ...