Question: I’ve misplaced my Christmas cut-out cookie recipe that calls for almond paste. It was in the December Good Housekeeping magazine three or four years ago. Can you find it? Answer: I couldn’t ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

I don’t know about you but anytime I see these classic almond crescents I get very happy. Toasty and chewy, these nutty cookies are perfect for dipping in melted chocolate, and they also just happen ...

Why you should bake: Because puff pastry makes everything better, and because this cookie's incredibly elegant and delicate appearance (and can't-eat-just-one flavor) gives the impression that you ...

Almond paste, ricotta cheese and orange are a wonderful flavor combination in this pretty little Open Class cookie, created by Sue Shannon of Saukville. 1 ¼ cups powdered sugar 2 to 2 ½ tablespoons ...

These aromatic cookies are made with almond flour and almond paste. You’ll find both in the baking aisle at most grocery stores. To prepare the cookies: Preheat oven to 350 degrees. Spread almond ...

Q. I’m writing because my whole family is addicted to the Almond Pillow cookies at a gourmet market chain. They are the best cookies I’ve ever had, and I’d like to try and make these myself. Do you ...

Whenever we make custard, ice-cream or anything else needing just egg yolks, there is a fair chance there will be these beloved thumbprint cookies closely following them. These cookies were inspired ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...