In the kitchen Chef Dino Di Fante joined us to make Farfalle alla Zooma. Farfalle alla Zooma has been a staple pasta dish on the menu since 2004, they decided to keep the name in honor of Zooma and ...
Freeze guanciale for at least 15 minutes, and up to 45 minutes (partially freezing the guanciale makes it easier to slice). Using a sharp chef’s knife, cut into 1/4-inch-thick planks, then cut planks ...
In the Kitchen today we welcome Chef Dino Difante from Trattoria Appia making a Spaghetti Alla Ciociara dish! To see how it all came together, watch the video above!
Eggplant Alla Burrata is on the menu in the Kitchen Concepts Kitchen as Chef Zeus gives us a lesson on this tasty vegetable.
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