Florence Pugh credits her culinary chops to working at her father's restaurants Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Alicia is a writer, photographer, and social entrepreneur specializing in sustainable travel, wildlife and nature conservation, and environmentally friendly agriculture and eating. She holds an M.S.

Multiple nutrition experts agree on the best cooking oil for everyday use — and it's one you probably already have in your ...