Seafood world, meet David -- the US-based protein bar brand that is now selling Alaska cod fillets. David, inspired by the Michaelangelo sculpture, sells shelf-stable protein systems made of milk ...
The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...
No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...
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