Even so, many people are still a little intimidated when it comes to cooking with fish. Chef Jason Wilson from The Lakehouse in Bellevue joined New Day NW to show us a tasty, yet approachable, recipe!

No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

Gaby Dalkin shares a sustainable seafood recipe that's a perfect weeknight meal. If you're searching the internet and wondering what to cook for dinner, especially if you observe Lent and practice not ...

Roasted cod with sauteed tomato-kimchi and crushed cucumber (Photo by Kim Sunée) ‘Tis the season for fresh Alaska cod. Mild, with large flakes, it holds up to big, bold flavors, including deep umami ...

Intro; Contents; Foreword; Acknowledgments; Introduction; Part One: The Salt Cod Era (1863-1950); Chapter 1: Codfish Fundamentals; Chapter 2: Early Development of the ...

PEOPLE boarded a boat and went to one of the America's most remote points to see where the first ingredient in Purina's Beyond Alaskan Cod Recipe comes from Animal lovers want what is best for their ...