You know that uncontrollable cravings for crispy and golden chicken wings are hard to resist. Now, what if I tell you that ...

I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.

Succulent, crisp fried chicken is a real family favorite, but it's tricky to cook. Nobody wants a big pot of oil bubbling away on the stove; it’s dangerous, smelly, and hard to dispose of afterwards.

Whether you need a quick-cooking protein for dinner or precooked chicken to use in other recipes, you can’t go wrong with ...