Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...

Update: On April 8, 2024, Consumer Reports published an article titled “The Dangerous Dyes and Other Food Additives States Want to Ban,” wherein we discussed California’s prohibition of the use of ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

Food additives play a critical role in the food industry. Additives include colorings, flavor enhancers and preservatives. There are many benefits of food additives, yet there are ongoing concerns ...

Consumption of emulsifiers, additives widely used in the production of processed foods, promotes inflammatory bowel disease and a cluster of obesity-related diseases known as metabolic syndrome, and ...

In what is an ever-evolving industry, food ingredients and additives now are used to meet consumer demands for taste, colour, texture, freshness, aesthetics, and nutrient value. Industrial food ...