Share on Pinterest New research suggests that regularly adding table salt to food could increase the risk for gastric cancer. Cara Dolan/Stocksy Gastric cancer can be serious and is related to several ...

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal ...

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal ...

Adding table salt to your food may increase your risk of stomach cancer, a new study shows. Researchers found that participants who “always” added salt to food had a 41% higher risk of stomach cancer ...

Reaching for the salt shaker at the kitchen table may seem like second nature for some — but it could reveal troubling details about your health. Recent Brazilian research, published in the journal ...

Fresh research has found that people who add extra salt to their food at the table are at a higher risk of dying prematurely from any cause. Is it generally believed that excessive salt consumption is ...

A team of international researchers has demonstrated, for the first time in a field study, that using folic acid-fortified iodized table salt can prevent multiple severe birth defects. A team of ...

Are you always sprinkling a bit more salt onto your food after it hits your table? A new study suggests that's putting you at a greater risk of developing gastric cancer. The research, published in ...

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people. People who add extra salt to their food ...