When coffee beans are picked and removed from the fruit they're inside, they're a pale color. It's only after they're roasted that they take on a dark or light shade of brown and develop that ...

Roasted coffee beans contain small quantities of a compound called acrylamide. In high amounts, acrylamide can be harmful. There are even concerns that acrylamide in coffee may also cause cancer.

The chemical acrylamide, or acrylic amide, is a white, odorless, crystal compound. It has the chemical formula C 3 H 5 NO. It’s used to make plastics and treat wastewater, among other things. Every ...

The Maillard reaction is arguably the world’s most beloved chemical process. Cooks learned long ago that raw, unappetizing ingredients such as potatoes and grains can be turned into toasty treats with ...

The Food and Drug Administration is warning people to cut down on acrylamide, a chemical linked to cancer that can form in plant-based, starchy foods when they are cooked in high-temperatures like ...

A judge ruled in March that coffee sellers in California should post warnings about a potentially cancer-causing chemical found in the beverage. The chemical, acrylamide, is produced during the coffee ...

SAFE Food Advocacy Europe is raising the alarm, after acrylamide concentrations at four to five times higher than what is currently permitted in the EU through benchmark levels were found in food.

Acrylamide might sound unfamiliar, but it’s found in many everyday foods. According to the U.S. Food and Drug Administration (FDA), acrylamide is a chemical that can form in some foods during ...

Why are some people worried about burnt food and cancer? Some people are worried about burnt foods and cancer because of a chemical called acrylamide. Acrylamide forms when starchy foods like bread, ...

Using an air fryer may help you achieve the texture of deep frying with less fat. It may also reduce the content of acrylamide, a known carcinogen, in your food. Advertised as a healthy, guilt-free ...

Back in 2002, french fry lovers around the world received a nasty bit of news: Those crunchy, fried strips of potato contained a known carcinogen. Now, all these years later, a new warning from the ...

Scientists have produced acrylamide for decades — but the compound has only attracted widespread attention in the last decade. To the vast majority of Canadians, acrylamide meant nothing, until ...