A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a ...

THE evaluation of any acid–base disturbance requires a knowledge of the expected degree of compensation for a primary disorder of any specified magnitude. The most logical approach to this problem is ...

A well-established technique, acid-base titration is an analytical method used to determine the concentration of an unknown acid or base. In practice, it involves adding a solution of known strength ...

To define "steady-state" chronic hypercapnia in man, we studied 20 patients with stable carbon dioxide tensions from 34 to 103 mm of mercury and with no apparent complicating disorders. The whole-body ...

An acid-base indicator is a substance that changes color as the pH of the solution changes. Indicators work because they are weak acids which when in solution, exist in equilibrium with their ...